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PER4M Egg Protein is an egg white protein powder based on egg albumin. A 30g serving provides approximately 21g protein and around 110 kcal, with multiple flavours available.
Mix 1 scoop (30g) with approximately 200ml water or your preferred drink using a shaker or blender.
Values vary by flavour. Manufacturer nutrition imagery is available for the Double Chocolate variant; check the selected flavour packaging.
Typical formulation: Egg Albumin, Coconut Oil Powder, Medium Chain Triglyceride Powder, flavour-specific ingredients such as Reduced Fat Cocoa Powder, Flavouring, Thickener (Sodium Carboxymethyl Cellulose) and Sweetener (Sucralose). Ingredients vary by flavour.
Contains egg. Manufactured in a facility handling milk, gluten-containing cereals (including oats and wheat), soya, egg, celery, mustard, sulphites, fish, crustaceans, peanuts and nuts and may contain traces.
Store in a cool, dry place with the container securely closed.
Caramel Biscuit
Cookies & Cream
Double Chocolate
Strawberry Creme
White Chocolate Hazelnut
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