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PER4M Protein Pancakes are an easy-to-prepare pancake mix providing 20g protein per 75g serving. Each 1.2kg tub is available in a variety of flavours.
Mix 75g (2 scoops) with 100ml cold water. Cook on each side for approximately 2–3 minutes or until golden brown.
Each 75g serving provides 20g protein according to the current product information. Nutritional values vary by flavour; manufacturer-supplied nutrition panels are available in the product images for the listed flavours.
Typical formulation includes Plain Flour (Wheat), Whey Protein Concentrate (Milk), emulsifiers (Soya Lecithin, Sunflower Lecithin), Whole Egg Powder, Buttermilk Powder (Milk), Milk Protein Concentrate, flavour-specific inclusions, flavouring, raising agent and sweetener (Sucralose). Ingredients vary by flavour.
Contains wheat, milk, soya and egg in the referenced formulation. Manufactured in a facility handling milk, gluten (oats, wheat), soya, egg, celery, mustard, sulphites, fish, crustaceans, peanuts and nuts. Check the selected flavour packaging.
Store in a cool, dry place with the container securely closed.
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