The carbohydrate blend uses gluten-free rolled oat flour, maltodextrin, sweet potato, quinoa and tapioca starch. Protein comes from whey concentrate, skimmed milk powder, milk protein concentrate and hydrolysed egg white, giving the shake a broader base than a simple whey-and-maltodextrin gainer.

A 1g greens blend includes spinach, broccoli, sprout, kale and wheat grass, while Lion's Mane, Chaga and Reishi make up the mushroom blend. Amylase, lipase and protease complete the digestive-enzyme blend. Serving size can be scaled from 100g to 200g depending on calorie requirements.