Product Description

Per4m Egg Protein 1.8kg is a dairy-free egg white protein powder providing 21g of protein per 30g serving. Made with egg albumin as the primary protein source, each serving contains all nine essential amino acids. The formula also includes Medium Chain Triglycerides (MCTs) from coconut oil powder.

This protein powder mixes easily with water, milk, or smoothies using a shaker or blender. It is suitable for use as a shake or as an ingredient in high-protein baking recipes. Dairy-free and lactose-free, it offers an alternative for those who prefer not to use whey or casein-based protein products.

Key Features
∙ 21g protein per 30g serving
∙ Dairy-free and lactose-free
∙ Contains MCTs from coconut oil powder
∙ Mixes easily with water or milk
∙ Can be used in shakes, smoothies, or baking
∙ Approx. 110 kcal per serving

Ingredients
Egg Albumin, Coconut Oil Powder, Medium Chain Triglyceride Powder, Reduced Fat Cocoa Powder, Flavouring, Thickener (Sodium Carboxymethyl Cellulose), Sweetener (Sucralose).
For allergens, see ingredients highlighted in bold.
This product is manufactured in a facility which also handles Milk, Gluten (Oats, Wheat), Soya, Egg, Celery, Mustard, Sulphites, Fish, Crustaceans, Peanuts and Nuts. May contain traces of these allergens.

Nutritional Information (Per 30g Serving)
Energy: Approx. 110 kcal | Protein: 21g | Fat: 2g (of which Saturates: 1g) | Carbohydrates: 4g (of which Sugars: 1g) | Salt: 0.5g

Directions
Mix 1 scoop (30g) with 200ml of water or milk using a shaker or blender. Consume 1 serving between meals and another after exercise or physical activity, as part of a balanced diet.

Always read the product label prior to use.