Egg albumin gives PER4M Egg Protein a completely different protein base from the whey and casein products that dominate the category. Each referenced 30g serving provides around 21g protein, 4g carbohydrate and 2g fat for approximately 110 calories.
Protein contributes to the growth and maintenance of muscle mass. The dairy-free, lactose-free formula makes this a useful option for anyone specifically avoiding milk-based protein while still wanting an animal-derived complete protein source.
Available in Caramel Biscuit, Cookies & Cream, Double Chocolate, Strawberry Creme and White Chocolate Hazelnut.